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The Proposal of Monitoring of Slow-Worm Anguis Fragilis L. and Eastern Slow-Worm Anguis Colchica (Nordmann, 1840) in Poland
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2021)
The paper presents the proposal for monitoring methods of two species from Anguidae
family occurring in Poland such as slow-worm A. fragilis and Eastern slow-worm A. c. incerta. Until
recently, both species were considered ...
Monitoring Proposal of the Species Violet Carpenter Bee Xylocopa Violacea in Poland
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2021)
The main purpose of this scientific publication is to present the suggested methods of monitoring the species violet carpenter bee Xylocopa violacea, which belongs to Hymenoptera of the bee family Apidae. Despite the fact ...
Estimation of the selected winter wheat (Triticum Aestivum l.) Varieties cultivated in organic and conventional crop production systems
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Four winter wheat (Triticum aestivum L.) cultivars (Akteur, Adler, Discus, JB Asano)
derived from organic and conventional production systems carried out in 2010–2011 at Gülzow
(Germany) were evaluated. The wheat samples ...
Selected issues of euthanasia of animals: Part I – eliminating the suffering
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Francis Bacon’s renaissance idea of alleviating the suffering of patients contributed to
the creation of the concept of euthanasia and its evolution over the ages with the following
change of moral and ethical attitudes ...
Selected issues of euthanasia of animals Part II. The ethics in facing death
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Animal euthanasia causes religious and ethical difficulties among veterinary doctors.
The approach to the issue of animal losing life often influences the relationships between the
owner and the doctor. This problem is ...
Use of probiotics and prebiotics in milk products
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Probiotics and prebiotics found in milk products can have many beneficial health-
promoting effects. Probiotics are live organisms added to the diet and their consumption confers
a positive effect on the host by improving ...
Effect of application of enzymes to broiler diets containing rapeseed cakes on performance and postslaughter results
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
The aim of the study was to evaluate the effect of application of xylanase or
xylanase and phytase to diets containing rapeseed cakes of ‘Kana cv.’ on performance, carcass
traits, physico-chemical parameters of meat and ...
The influence of soil differentiation on chemical composition of sea buckthorn (Hippophaë rhamnoides L.) leaves as feed material
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
Due to the fact that sea buckthorn leaves could be a supplement to animal feed and
food products, the present research aimed at determining the content of such elements as
nitrogen, phosphorus, potassium, calcium, ...
The effect of water activity and temperature on the growth and lipolytic activity of Penicillium chrysogenum (Thom) and Eurotium herbariorum (Wigg.) strains
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
The aim of the study was to determine the effect of water activity (aw) and
temperature on the growth and tributyrin hydrolysis of Penicillium chrysogenum and Eurotium
herbariorum strains isolated from rape, soya-bean ...
Epigenetics of reproduction
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
Epigenetic research offers a significant opportunity to understand the role of
environmental interactions on the genome and disease, while enabling modulation of these
interactions in order to improve human health. ...