Aim of the study was to evaluate the content of available nutrients contained in the substrates with municipal sewage sludge, the peat, and in a base of coconut fiber in the cultivation of ornamental plants. Experiments ...

W Polsce obserwuje się wzrost zainteresowania konsumentów żywnością ekologiczną. Płody rolne z gospodarstw ekologicznych są postrzegane jako produkty zdrowsze i zasobniejsze w substancje bioaktywne. W pracy określono ...

Five species of cereals from 2008 harvest of the ecology farm were examined. All cereals were characterised by a low dry matter content. Barley was characterised by the highest protein content (129.54 g . kg-1 d.m.) and ...

The aim of this study was estimation of composition and quality of protein of genetically-modified (GM) soybean meal studied in experiment on laboratory rats. No statistical differences were found in the results of ...

Studies were carried out in 2003–2007 on the meadow with the community of Festuca rubra, on the rot soil proper. In the meadow experiment two factors were studied – the dose of nitrogen (0, 60, 120, 180 kg · ha–1) and ...

Poultry meat is an important source of energy and nutrients, ensuring high quality of protein in the diet of dogs. The aim of the research was to determine the quality of broiler chicken meat. The experimental material ...

The aim of this paper was to analyze the effect of the dry matter in milk on the sensory properties of acid tvarog cheese. Acid tvarog cheeses were produced from reconstituted milk of varied dry matter contents, prepared ...