Four winter wheat (Triticum aestivum L.) cultivars (Akteur, Adler, Discus, JB Asano) derived from organic and conventional production systems carried out in 2010–2011 at Gülzow (Germany) were evaluated. The wheat samples ...

The research was conducted in the years 2010–2011 at the Fruit Farming Laboratory of the West Pomeranian University of Technology in Szczecin. Two cultivars of grapevine were examined, Regent and Cabernet Sauvignon. ...

The nutritional value of ricotta sold on the Polish market was evaluated. The experiment was performed on fresh (unripened) ricotta supplied by four manufacturers, purchased in retail in the city of Olsztyn, Poland. ...

One of the most popular methods of feeding dogs is giving them complete commercial feeds. When a decision is made to feed the dog with a dry food, selection of feed should not be made based on its price but in the first ...

Research was conducted in 2010–2011 at the Fruit Growing Department of the West Pomeranian University of Technology in Szczecin and at the Research Station of Agricultural University in Plovdiv, where, in the spring of ...

Wine producers have been working on selecting the most suitable grape variety for specific regions and therefore improving wine production technology for numerous years. Climate changes lead to change in grape quality; ...

The nutritional value of the amaranthus seeds (Amaranthus cruentus L.) Aztek cv. was studied. Seeds contained about 17% protein, 8% fat, 3.5% ash and 6.5% crude fibre. The concentration of essential amino acids in crude ...

The aim of this study was compare the content of chemical composition and nutritive value in the grains of four new brown hull oats strains (CHD 2875, CHD 3076, CHD 3047, CHD 2909) and in the grians of two cultivars ...

The research was conducted in the years 2010–2012 at the Fruit Farming Laboratory of the West Pomeranian University of Technology, Szczecin. The study involved blackcurrant cultivars of ‘Ben Alder’, ‘Sofijewskaja’ and ...

Badania przeprowadzono w latach 2010–2011, w Pracowni Sadownictwa Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie. Określono wpływ mulczowania gleby oraz liczby latorośli na łozie na jakość i wielkość ...