Four winter wheat (Triticum aestivum L.) cultivars (Akteur, Adler, Discus, JB Asano) derived from organic and conventional production systems carried out in 2010–2011 at Gülzow (Germany) were evaluated. The wheat samples ...

One of the most popular methods of feeding dogs is giving them complete commercial feeds. When a decision is made to feed the dog with a dry food, selection of feed should not be made based on its price but in the first ...

The nutritional value of the amaranthus seeds (Amaranthus cruentus L.) Aztek cv. was studied. Seeds contained about 17% protein, 8% fat, 3.5% ash and 6.5% crude fibre. The concentration of essential amino acids in crude ...

The aim of this study was compare the content of chemical composition and nutritive value in the grains of four new brown hull oats strains (CHD 2875, CHD 3076, CHD 3047, CHD 2909) and in the grians of two cultivars ...

Five species of cereals from 2008 harvest of the ecology farm were examined. All cereals were characterised by a low dry matter content. Barley was characterised by the highest protein content (129.54 g . kg-1 d.m.) and ...

The aim of this study was estimation of composition and quality of protein of genetically-modified (GM) soybean meal studied in experiment on laboratory rats. No statistical differences were found in the results of ...

Poultry meat is an important source of energy and nutrients, ensuring high quality of protein in the diet of dogs. The aim of the research was to determine the quality of broiler chicken meat. The experimental material ...