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Analiza składu chemicznego i wartości odżywczej białka zbóż pochodzących z gospodarstwa ekologicznego
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2009)
Five species of cereals from 2008 harvest of the ecology farm were examined. All cereals
were characterised by a low dry matter content. Barley was characterised by the highest protein
content (129.54 g . kg-1 d.m.) and ...
Nutritional Value of Poultry Meat Utilized in the Dogs Diet
(Wydawnictwo Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
Poultry meat is an important source of energy and nutrients, ensuring high quality of protein in the diet of dogs. The aim of the research was to determine the quality of broiler chicken meat. The experimental material ...