One of the most popular methods of feeding dogs is giving them complete commercial feeds. When a decision is made to feed the dog with a dry food, selection of feed should not be made based on its price but in the first ...

The research was conducted in the years 2010–2012 at the Fruit Farming Laboratory of the West Pomeranian University of Technology, Szczecin. The study involved blackcurrant cultivars of ‘Ben Alder’, ‘Sofijewskaja’ and ...

Badania przeprowadzono w latach 2010–2011, w Pracowni Sadownictwa Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie. Określono wpływ mulczowania gleby oraz liczby latorośli na łozie na jakość i wielkość ...

Aim of the study was to evaluate the content of available nutrients contained in the substrates with municipal sewage sludge, the peat, and in a base of coconut fiber in the cultivation of ornamental plants. Experiments ...

W Polsce obserwuje się wzrost zainteresowania konsumentów żywnością ekologiczną. Płody rolne z gospodarstw ekologicznych są postrzegane jako produkty zdrowsze i zasobniejsze w substancje bioaktywne. W pracy określono ...

Five species of cereals from 2008 harvest of the ecology farm were examined. All cereals were characterised by a low dry matter content. Barley was characterised by the highest protein content (129.54 g . kg-1 d.m.) and ...

Poultry meat is an important source of energy and nutrients, ensuring high quality of protein in the diet of dogs. The aim of the research was to determine the quality of broiler chicken meat. The experimental material ...

The aim of this paper was to analyze the effect of the dry matter in milk on the sensory properties of acid tvarog cheese. Acid tvarog cheeses were produced from reconstituted milk of varied dry matter contents, prepared ...

Research was conducted in 2010–2011 at the Fruit Growing Department of the West Pomeranian University of Technology in Szczecin and at the Research Station of Agricultural University in Plovdiv, where, in the spring of ...

Wine producers have been working on selecting the most suitable grape variety for specific regions and therefore improving wine production technology for numerous years. Climate changes lead to change in grape quality; ...