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Alleviating Effects of Ascorbic Acid on Lead Toxicity in Goji (Lycium barbarum L.) in Vitro
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
Lead (Pb) is the most common heavy metal pollutant in the environment. The objective of the presented study was to investigate the ameliorative effect of exogenous 1 mM ASA on key growth and biochemical parameters in Lycium ...
Wpływ warunków siedliskowych na zawartość mikro- i makroelementów w liściach i owocach kilku odmian borówki wysokiej
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2013)
In recent times, consumer awareness and interest in fruits from ecological farms have
been on the rise. A range of requirements must be met to cultivate fruits in this way. The study
compares the content of mineral ...
The influence of shurbs cutting method on yielding and quality of the goji berries (Lycium barbarum L.)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
In the experiment were compared: the growth of shrubs, yielding, the physical
parameters of fruits and their chemical composition depending on the method of cutting bushes –
the amount of main shoots. Research material ...
Jakość owoców dwóch odmian winorośli oraz wpływ sposobu ich maceracji na barwę moszczu
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2012)
The research was conducted in the years 2010–2011 at the Fruit Farming Laboratory
of the West Pomeranian University of Technology in Szczecin. Two cultivars of grapevine were
examined, Regent and Cabernet Sauvignon. ...
Comparison of propagation method in in vitro and in vivo condition of Lonicera caerulea L.
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
The aim of the study was to determine the effectiveness of rooting of blue honeysuckle
of ‘Wojtek’ cultivar in vitro. Moreover, suitability of different soil substrate for rooting the lignified
herbaceous cuttings in ...
The effects nano-silver on contamination of spring barley ‘Eunova’ in vitro
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
One of the available methods to control in vitro contaminations is nano-silver. Nanosilver
is a non-toxic material which shows high capabilities in eliminating microorganisms, e.g.,
bacteria, viruses or fungus. The aim ...
Jakość owoców pięciu odmian persymony (Diospyros kaki)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2013)
Research was conducted in 2010–2011 at the Fruit Growing Department of the West
Pomeranian University of Technology in Szczecin and at the Research Station of Agricultural
University in Plovdiv, where, in the spring of ...
Comparison of processing fruit quality of several grape varieties cultivated in climatic conditions of Poland and Bulgaria
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Wine producers have been working on selecting the most suitable grape variety for specific
regions and therefore improving wine production technology for numerous years. Climate changes
lead to change in grape quality; ...
Cane Pruning IntensityoOf Vine as a Substantial Factor Influencing Physico-Chemical Attributes of Berries Cultivar ‘Regent’
(Wydawnictwo Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
The research were focused on the assessment of quality attributes of berries cultivar ‘Regent’. The vines trained on Single Guyot training system were pruned at three intensities of 4, 6 or 8 buds per cane. Berries were ...
Porównanie jakości owoców trzech odmian porzeczki czarnej (Ribes nigrum L.) w zależności od ich wielkości
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2013)
The research was conducted in the years 2010–2012 at the Fruit Farming Laboratory
of the West Pomeranian University of Technology, Szczecin. The study involved blackcurrant
cultivars of ‘Ben Alder’, ‘Sofijewskaja’ and ...