Four winter wheat (Triticum aestivum L.) cultivars (Akteur, Adler, Discus, JB Asano) derived from organic and conventional production systems carried out in 2010–2011 at Gülzow (Germany) were evaluated. The wheat samples ...

Due to the fact that sea buckthorn leaves could be a supplement to animal feed and food products, the present research aimed at determining the content of such elements as nitrogen, phosphorus, potassium, calcium, ...

The material for investigation were grain samples obtained from an experiment conducted in 2009–2011 at the Agricultural Experimental Station in Lipnik, near Szczecin. The study compared 3 factors: two systems of soil ...

The field experiment was carried out at the Agricultural Experimental Station of the West Pomeranian University of Technology in Szczecin, in Lipnik near Stargard Szczeciński in 2009−2011. The experimental factors consisted ...

One of the most popular methods of feeding dogs is giving them complete commercial feeds. When a decision is made to feed the dog with a dry food, selection of feed should not be made based on its price but in the first ...

Sea buckthorn is used in the world primarily for its high nutritional value and unique healing properties. It is a plant with a small climate and soil requirements. The study was conducted to determine changes mineral ...

The nutritional value of the amaranthus seeds (Amaranthus cruentus L.) Aztek cv. was studied. Seeds contained about 17% protein, 8% fat, 3.5% ash and 6.5% crude fibre. The concentration of essential amino acids in crude ...

The aim of this study was compare the content of chemical composition and nutritive value in the grains of four new brown hull oats strains (CHD 2875, CHD 3076, CHD 3047, CHD 2909) and in the grians of two cultivars ...

The field experiment was carried out in the years 2010–2013 at the West Pomeranian University of Technology Experimental Agricultural Station in Lipnik, near Stargard Szczeciński (Poland). The research included the ...

The aim of this study was estimation of composition and quality of protein of genetically-modified (GM) soybean meal studied in experiment on laboratory rats. No statistical differences were found in the results of ...