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Alleviating Effects of Ascorbic Acid on Lead Toxicity in Goji (Lycium barbarum L.) in Vitro
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
Lead (Pb) is the most common heavy metal pollutant in the environment. The objective of the presented study was to investigate the ameliorative effect of exogenous 1 mM ASA on key growth and biochemical parameters in Lycium ...
Comparison of propagation method in in vitro and in vivo condition of Lonicera caerulea L.
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
The aim of the study was to determine the effectiveness of rooting of blue honeysuckle
of ‘Wojtek’ cultivar in vitro. Moreover, suitability of different soil substrate for rooting the lignified
herbaceous cuttings in ...
The effects nano-silver on contamination of spring barley ‘Eunova’ in vitro
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
One of the available methods to control in vitro contaminations is nano-silver. Nanosilver
is a non-toxic material which shows high capabilities in eliminating microorganisms, e.g.,
bacteria, viruses or fungus. The aim ...
The effectiveness of disinfection methods on germination of goji seeds (Lycium barbarum L.) in in vitro culture
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
Using disinfectant components is one of main ways to control of fungal and bacterial
contaminations in the in vitro culture. Alternative to commonly used chemicals is ozonation. The
present study was focused on the ...