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Alleviating Effects of Ascorbic Acid on Lead Toxicity in Goji (Lycium barbarum L.) in Vitro
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
Lead (Pb) is the most common heavy metal pollutant in the environment. The objective of the presented study was to investigate the ameliorative effect of exogenous 1 mM ASA on key growth and biochemical parameters in Lycium ...
The influence of shurbs cutting method on yielding and quality of the goji berries (Lycium barbarum L.)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
In the experiment were compared: the growth of shrubs, yielding, the physical
parameters of fruits and their chemical composition depending on the method of cutting bushes –
the amount of main shoots. Research material ...
The effectiveness of disinfection methods on germination of goji seeds (Lycium barbarum L.) in in vitro culture
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
Using disinfectant components is one of main ways to control of fungal and bacterial
contaminations in the in vitro culture. Alternative to commonly used chemicals is ozonation. The
present study was focused on the ...