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Jakość owoców dwóch odmian winorośli oraz wpływ sposobu ich maceracji na barwę moszczu
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2012)
The research was conducted in the years 2010–2011 at the Fruit Farming Laboratory
of the West Pomeranian University of Technology in Szczecin. Two cultivars of grapevine were
examined, Regent and Cabernet Sauvignon. ...
Comparison of Processing Fruit Quality of Several Grape Varieties Cultivated in Climatic Conditions of Poland and Bulgaria
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Wine producers have been working on selecting the most suitable grape variety for specific
regions and therefore improving wine production technology for numerous years. Climate changes
lead to change in grape quality; ...