Now showing items 235-254 of 502

    • Jakość owoców dwóch odmian winorośli oraz wpływ sposobu ich maceracji na barwę moszczu 

      Ochmian, Ireneusz; Chełpiński, Piotr; Rozwarski, Rafał; Strzelecki, Roman; Pantecki, Paweł; Angelov, Ludmil; Stalev, Bojan (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2012)
      The research was conducted in the years 2010–2011 at the Fruit Farming Laboratory of the West Pomeranian University of Technology in Szczecin. Two cultivars of grapevine were examined, Regent and Cabernet Sauvignon. ...
    • Jakość owoców pięciu odmian persymony (Diospyros kaki) 

      Chełpiński, Piotr; Yordanov, Anton; Dobrowolska, Agnieszka; Rozwarski, Rafał; Ochmian, Ireneusz (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2013)
      Research was conducted in 2010–2011 at the Fruit Growing Department of the West Pomeranian University of Technology in Szczecin and at the Research Station of Agricultural University in Plovdiv, where, in the spring of ...
    • Jakość sensoryczna mięsa wieprzowego zapeklowanego metodą zalewową solankami o różnym składzie 

      Balejko, Jerzy Andrzej; Kowalski, Michał; Czerniejewska-Surma, Barbara; Balejko, Edyta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2012)
      The estimation of quality changes of raw and cooked pork meat pickled previously by immersion method with taking advantage four curing solution differing with the chemical composition was investigated. The pointed ...
    • Lavandula angustifolia Propagated in In Vitro Cultures on Media Containing AgNPs and AuNPs – an Alternative to Synthetic Preservatives in Cosmetics 

      Jadczak, Paula; Kulpa, Danuta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
      We determined the preservation properties of Lavandula angustifolia propagated on media with gold or silver nanoparticles with a particle size of 13 and 30 nm. Cosmetic emulsions prepared by using lavender tissue that ...
    • Lavandula spp. essential oils – its use, composition and genetic basis of production 

      Andrys, Dominika; Kulpa, Danuta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
      Lavender is mainly used in medicine, cosmetics industry, aromatherapy, perfume industry and as a culinary herb. It is most often grown for the purpose of obtaining essential oils characterized by a pleasant fragrance as ...
    • Liczebność drobnoustrojów w glebach skażonych olejem napędowym i poddawanych procesowi fitoremediacji 

      Hawrot-Paw, Małgorzata; Nowak, Andrzej; Beker, Paulina (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2012)
      The paper presents results of research evaluating the influence of the phytoremediation of soil contaminated with diesel fuel on the numbers of the three main taxonomic groups of soil microflora. Two species of plants ...
    • Malopolski horses – sport or recreation? 

      Wilczyńska, Karolina; Andraszek, Katarzyna; Danielewicz, Agata (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
      Many horse breeders currently face the problem of breeding which is oriented towards the purposes of sport, which places increasing demands on riding horses. But would it not be more rational to plan a strategy focused ...
    • Meat Performance of Water Buffaloes (Bubalus bubalis) 

      Chociłowicz, Ewa (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2013)
      W ostatnich latach wraz ze wzrostem zainteresowania rolnictwem proekologicznym wzrosło zainteresowanie tym gatunkiem zwierząt. Światowa produkcja mięsa bawolego wynosi 4,9 mln t rocznie. Przyrosty dzienne bawołów wodnych, ...
    • Mercury Accumulation Level in Meat and Organs of Farm and Game Animals 

      Pietrzkiewicz, Katarzyna; Maliszewski, Gabriel; Bombik, Elżbieta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      When present in the environment in large concentration, mercury can pose serious danger to human and animal health and life. Mercury poisoning in human organism can lead to, for example: central nervous system damage, ...
    • Metabolic potential of bacteria strains isolated from poultry industry waste 

      Wrońska, Ilona; Cybulska, Krystyna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
      Microbial composition of poultry industry wastes was very diverse. They are inhabited by microorganisms that use organic substance to their growth. An appropriate composition of microorganisms is very important in the ...
    • Metal Nanoparticles - Their Use and Impact on Plants Growing in Laboratory Conditions 

      Bednarek, Martyna; Mgłosiek, Oktawia; Kulpa, Danuta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2019)
      There is an increasing interest in nanotechnology all around the world. Nanoparticles differ from the classic material from which they are made in that they change their physical and chemical properties below certain sizes. ...
    • Methanogenesis and Synthesis of Volatile Fatty Acids in the Rumen of Cows and Their Changeability Under the Influence of Ensiled Plants Additives 

      Mikołajczyk, Katarzyna; Pecka-Kiełb, Ewa; Zachwieja, Andrzej (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2019)
      The aim of the research was determining the influence of select silages used in cow breeding on the production of methane and volatile fatty acids in the rumen digesta in the in vitro study. The rumen digesta for the ...
    • Methods of selection and characteristics of productive traits of ukrainian carpathian mountain sheep 

      Sedilo, Grygoriy; Vovk, Stakh; Petryszyn, Myron; Szewczuk, Małgorzata (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
      The work leading to creation of a new breed - Carpathian Ukrainian mountain sheep with high quality mixed carpet wool cover came to an end in 1993. It was achieved by breeding local ewes with thick wool covers with Tsigai ...
    • Microbiological air rating in a variety of objects during treatment of the post-slaughter poultry wastes. Part II. Bacteria 

      Oraibi, Sanaa Mahdi; Cybulska, Krystyna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
      In this paper, composition of the air in terms of bacterial bioaerosol in the management of post-slaughter poultry waste, was analyzed. The air samples were collected at 4 dates from 5 different locations – buildings ...
    • Microbiome of soil contaminated by fuels 

      Hawrot-Paw, Małgorzata; Izwikow, Monika (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      The aim of the study was to determine the influence of the presence of fuels in the soil on the number of selected groups of soil microorganisms, including bacteria, actinobacteria, fungi, copiotrophs and oligotrophs. ...
    • Micropropagation of Crocosmia x crocosmiiflora Lucifer 

      Krupa-Małkiewicz, Marcelina; Żurawik, Piotr; Piórkowska, Paulina (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2013)
      Celem pracy było określenie wpływu zastosowanych roślinnych regulatorów wzrostu na morfogenezę Crocosmia × crocosmiiflora w kulturach in vitro. Materiał badawczy stanowiły nasiona krokosmii odmiany ‘Lucifer’. Nasiona ...
    • Microstructure of the masseter muscle (Musculus Masseter) in cattle 

      Bogucka, Joanna; Bogucki, Mariusz; Frymarski, Michał (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      The aim of the study was to examine the microstructure of the masseter muscle (musculus masseter) in slaughter cattle depending on sex and age. The experiment used 40 cattle (7 cows more than 5 years old, 12 heifers and ...
    • The Milk Yield of Ukrainian Holstein Is Related to the Immunobiological Parameters of Blood of Calves 

      Milostiviy, Roman; Antonenko, Petro; Kostyuk, Volodymyr; Vasilenko, Tatyana; Czerniawska-Piątkowska, Ewa (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      Decrease in productive longevity of dairy cows in conditions of industrial dairy complexes causes another problem, which is connected with the timely replenishment of the herd with calves for replacement. Therefore, the ...
    • Model wykorzystania energetyki odnawialnej we współdziałaniu systemu miejskiego i wiejskiego na przykładzie biomasy 

      Wiktorowski, Krzysztof (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2011)
      This article presents a model renewable energy use system in conjuction urban and rurar example of biomass. Biomass is a product produced in large quantities by agriculture and can be successfully used to produce ...
    • Monitoring and prevention of lameness in a dairy cattle herd 

      Teter, Waldemar; Stanek, Piotr; Żółkiewski, Paweł; Sawicka-Zugaj, Wioletta; Chabuz, Witold; Januś, Ewa; Flis, Ewelina (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
      Hoof diseases in dairy cows maintained in the intensive production system occur with the same frequency as udder inflammation (mastitis), diseases of the reproductive system and metabolic disorders. Behaviour and motor ...