Generally, fruits are characterized by a short-term stability as a result of a fast running ripening process. The main aim of the research was to define the influence of kind of packaging on some physical changes of the ...

In the area the following items of species were recorded: 100 species of dendroflora, including 45 species of trees, 5 shrubs and 4 climbing plants. The distribution of all the taxa is illustrated in diagram 1, and their ...

The goal of this research was the evaluation of nutrition and life-style of healthy women (aged 42–56) and women with treated osteoporosis (aged 33–60). The research was conducted in the form of a questionnaire, concerning ...

The bakery properties of five Germany origin species of triticale from conventional and ecological tillage system were tested in bakery control process. The qualitative features of triticale bread depended on species of ...

There was examined the influence of citric acid (in concentrations of 0.5 and 1%) and ascorbic acid (in concentrations of 0.025 and 0.05%) on changes in colour of sterilized (118 and 121ºC) vegetable pulps. Obtained ...