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dc.contributor.authorSzczepanik, Grzegorz
dc.contributor.authorOgiejko, Magdalena
dc.contributor.authorBakan, Agata
dc.date.accessioned2022-03-24T10:06:46Z
dc.date.available2022-03-24T10:06:46Z
dc.date.issued2009
dc.identifier.citationSzczepanik G., Ogiejko M., Bakan A. (2009). Wpływ rodzaju opakowania na wybane zmiany fizyczne mielonek mięsnych w czasie zamrażalniczego przechowywania. Folia Pomer. Univ. Technol. Stetin. 2009, Agric., Aliment., Pisc. Zootech. 272 (11), 73–82. https://hdl.handle.net/20.500.12539/1188pl_PL
dc.identifier.issn2081-1284
dc.identifier.urihttps://hdl.handle.net/20.500.12539/1188
dc.description.abstractIn the article the authors tried to analyse physical and rheological changes that take place during three months of frozen storage in four selected luncheon meat (poultry, coming from four different producers). Samples were stored in packages from polythene foil in the air atmosphere and in vacuum, during three months in temperature – 25oC. After frozen storage, decreases of weight of luncheon meat were measured (on the basis of sublimation decrease and defrosted leak) and changes of texture were analysed (covering mostly changes of its hardness and adhesiveness). Performed analyses showed that vacuum packages protected luncheon meat against qualitative and quantitative changes better than packages with air inside. In spite of changes in both hardness and adhesiveness, that was significant in Mielonka turystyczna. The kind of packaging was comparing. Has given an examination products in decided majority of cases did not show the essential negative changes of hardness and adhesiveness.en
dc.language.isoplpl_PL
dc.publisherWydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczeciniepl_PL
dc.relation.ispartofseriesAgricultura, Alimentaria, Piscaria et Zootechnica;
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/pl/*
dc.subjectmielonka mięsnapl_PL
dc.subjectTPApl_PL
dc.subjectzamrażalnicze przechowywaniepl_PL
dc.subjectfrozen storageen
dc.subjectluncheon meaten
dc.subject.otherDyscyplina::Nauki rolniczepl_PL
dc.titleWpływ rodzaju opakowania na wybane zmiany fizyczne mielonek mięsnych w czasie zamrażalniczego przechowywaniapl_PL
dc.title.alternativeThe influence of kind of packing on some physical changes of the luncheon meat during frozen storageen
dc.typeArticleen
dc.contributor.organizationZakład Chłodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczeciniepl_PL
dc.contributor.organizationZakład Chłodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczeciniepl_PL
dc.contributor.organizationZakład Chłodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczeciniepl_PL
dc.identifier.eissn2300-5378
dc.page.number73–82


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Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska
Except where otherwise noted, this item's license is described as Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska