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dc.contributor.authorGoluch-Koniuszy, Zuzanna
dc.contributor.authorRadziszewska, Magdalena
dc.contributor.authorDęga, Sylwia
dc.date.accessioned2022-03-21T08:17:52Z
dc.date.available2022-03-21T08:17:52Z
dc.date.issued2009
dc.identifier.citationGoluch-Koniuszy Z., Radziszewska M., Dęga S. (2009). Ocena sposobu żywienia kobiet w okresie menopauzalnym - zdrowych i z leczoną osteoporozą. Folia Pomer. Univ. Technol. Stetin. 2009, Agric., Aliment., Pisc. Zootech. 269 (9), 5–18. https://hdl.handle.net/20.500.12539/1124pl_PL
dc.identifier.issn2081-1284
dc.identifier.urihttps://hdl.handle.net/20.500.12539/1124
dc.description.abstractThe goal of this research was the evaluation of nutrition and life-style of healthy women (aged 42–56) and women with treated osteoporosis (aged 33–60). The research was conducted in the form of a questionnaire, concerning the life-style and anthropometric data. The quantity and quality of three-day menus were also under evaluation. Only in 53% of women without osteoporosis and in 33% of women with osteoporosis a proper BMI index was ascertained. The life-style and the way of nutrition of women without osteoporosis and with osteoporosis was similar and differed from recommended in the osteoporosis prophylaxis and in its treatment. The use of condiments, low physical activity, improper structure of consumption of nutrition products and resulting from it deficiency of nutrition components protecting against the development and intensification of osteoporosis (Ca, Mg, Zn, C and B6 vitamins) and excess of ingredients which are favorable to its formation (animal protein, P, Na), was ascertained. Taking into consideration the above conclusions it seems necessary to educate society from the earliest possible age in the pro-health way of nutrition as a prophylaxis of osteoporosis in the aspect of treating it with proper nutrition.en
dc.language.isoplpl_PL
dc.publisherWydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczeciniepl_PL
dc.relation.ispartofseriesAgricultura, Alimentaria, Piscaria et Zootechnica;
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/pl/*
dc.subjectBMIpl_PL
dc.subjectkobietypl_PL
dc.subjectosteoporozapl_PL
dc.subjectsposób żywieniapl_PL
dc.subjectstyl życiapl_PL
dc.subjectlife styleen
dc.subjectnutrition manneren
dc.subjectosteoporosisen
dc.subjectwomenen
dc.subject.otherDyscyplina::Nauki medyczne i nauki o zdrowiupl_PL
dc.titleOcena sposobu żywienia kobiet w okresie menopauzalnym - zdrowych i z leczoną osteoporoząpl_PL
dc.title.alternativeEvaluation of the nutrition manner of menopausal women healthy and with treated osteoporosisen
dc.typeArticleen
dc.contributor.organizationZakład Fizjologii Żywienia Człowieka, Zachodniopomorski Uniwersytet Technologiczny w Szczeciniepl_PL
dc.contributor.organizationZakład Fizjologii Żywienia Człowieka, Zachodniopomorski Uniwersytet Technologiczny w Szczeciniepl_PL
dc.contributor.organizationZakład Fizjologii Żywienia Człowieka, Zachodniopomorski Uniwersytet Technologiczny w Szczeciniepl_PL
dc.identifier.eissn2300-5378
dc.page.number5–18


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Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska
Except where otherwise noted, this item's license is described as Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska