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dc.contributor.authorPłaza, Anna
dc.contributor.authorSoszyński, Jarosław
dc.date.accessioned2022-03-14T09:50:51Z
dc.date.available2022-03-14T09:50:51Z
dc.date.issued2010
dc.identifier.citationPłaza A., Soszyński J. (2010). Wpływ następczy międzyplonów na plonowanie pszenżyta ozimego. Folia Pomer. Univ. Technol. Stetin. 2010, Agric., Aliment., Pisc., Zootech. 276 (13), 39–46. https://hdl.handle.net/20.500.12539/1012pl_PL
dc.identifier.issn2081-1284
dc.identifier.urihttps://hdl.handle.net/20.500.12539/1012
dc.description.abstractThe paper presents the results of researches carried out over 2001–2005 which aimed at describing the sequent impact of undersown crops which were plowed down in autumn, stubble catch crops plowed down in autumn and left in the form of mulch till spring on yielding of winter triticale. The following combinations of intercrops were taken into account: control object (without intercrop), undersown crop – biomass plowed down in autumn (red clever, red clover + Italian ryegrass, Italian ryegrass), stubble catch crop – biomass plowed down in autumn (white mustard), stubble catch crop – biomass left in the form of mulch till spring (white mustard). Undersown crops were sown into spring barley which was cultivated on grain, and stubble catch crops were sown after its harvest. In the first year after catch crops applying the table potatoes were cultivated, in the second year winter triticale was cultivated. The results pointed that, catch crops with exception of red clover inserted into the soil the similar number of biomass. The highest number of nitrogen and phosphorus was supplied by red clover and by the mixtures of red clover with Italian ryegrass, the highest number of potassium was supplied by white mustard, the highest number of calcium was supplied by red clover, the mixtures of red clover with Italian ryegrass and white mustard, the highest number of magnesium was supplied by red clover. The conditions of the growing season significantly modified the yield of winter triticale. The highest grain yield and total protein from grain were achieved from the object where under the forecrop of winter triticale the mixtures of red clover with Italian ryegrass and Italian ryegrass were plowed down.en
dc.language.isoplpl_PL
dc.publisherWydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczeciniepl_PL
dc.relation.ispartofseriesAgricultura, Alimentaria, Piscaria et Zootechnica;
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/pl/*
dc.subjectbiałko ogólnepl_PL
dc.subjectmiędzyplonpl_PL
dc.subjectplon ziarnapl_PL
dc.subjectpszenżyto ozimepl_PL
dc.subjectwpływ następczypl_PL
dc.subjectcatch cropen
dc.subjectgrain yielden
dc.subjecttotal proteinen
dc.subjectthe sequent impacten
dc.subjectwinter triticaleen
dc.subject.otherDyscyplina::Nauki rolniczepl_PL
dc.titleWpływ następczy międzyplonów na plonowanie pszenżyta ozimegopl_PL
dc.title.alternativeThe Sequent Impact of Catch Crops on Yielding of Winter Triticaleen
dc.typeArticleen
dc.contributor.organizationKatedra Szczegółowej Uprawy Roślin, Akademia Podlaska ul. B. Prusa 14, 08–110 Siedlcepl_PL
dc.contributor.organizationKatedra Szczegółowej Uprawy Roślin, Akademia Podlaska ul. B. Prusa 14, 08–110 Siedlcepl_PL
dc.identifier.eissn2300-5378
dc.page.number39–46


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Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska
Except where otherwise noted, this item's license is described as Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska